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Location
& QuickFacts
FAA
Information Effective: |
2007-07-05 |
Airport
Identifier: |
ID46 |
Airport
Status: |
Operational |
Longitude/Latitude: |
116-17-35.5060W/46-30-43.6480N
-116.293196/46.512124 (Estimated) |
Elevation: |
1615 ft / 492.25 m (Estimated) |
Land: |
1 acres |
From
nearest city: |
2 nautical miles NE of Ahsahka, ID |
Location: |
Clearwater County, ID |
Magnetic Variation: |
18E (1985) |
Owner
& Manager
Ownership: |
Publicly
owned |
Owner: |
Usaed, Walla Walla |
Address: |
Dworshak Project, Po Box 48
Ahsahka, ID 83520 |
Phone
number: |
208-476-3294 |
Manager: |
R F Colgan, Project Engineer |
Address: |
Dworshak Project, Po Box 48
Ashahka, ID 83520 |
Phone number: |
208-476-3294 |
Airport Operations and Facilities
Airport
Use: |
Private |
Wind
indicator: |
Yes |
Segmented Circle: |
No |
Control
Tower: |
No |
Landing
fee charge: |
No |
Sectional chart: |
Great Falls |
Region: |
ANM - Northwest Mountain |
Boundary
ARTCC: |
ZSE - Seattle |
Tie-in
FSS: |
BOI - Boise |
FSS
on Airport: |
No |
FSS
Phone: |
208-332-0200 |
FSS
Toll Free: |
1-800-WX-BRIEF |
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Runway Information
Helipad H1
Dimension: |
45
x 45 ft / 13.7 x 13.7 m |
Surface: |
ASPH, Good Condition |
|
Runway H1 |
Runway |
Traffic
Pattern: |
Left |
Left |
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Radio Navigation
Aids
ID |
Type |
Name |
Ch |
Freq |
Var |
Dist |
GVV |
NDB |
Grain |
|
280.00 |
18E |
34.5 nm |
MQG |
VOR/DME |
Nez Perce |
019X |
108.20 |
20E |
25.1 nm |
PUW |
VOR/DME |
Pullman |
027X |
109.00 |
20E |
39.6 nm |
Remarks
- HILL
RESTRICTS ALL APCH AND DEP TO SW-NW QUADRANT.
- HELIPORT
ADJACENT TO SOUTH END OF DWOSHAK DAM.
Dworshak Heliport
Address:
Clearwater County, ID
Tel:
208-476-3294
Images
and information placed above are from
http://www.airport-data.com/airport/ID46/
We
thank them for the data!
General
Info |
Country |
United
States |
State |
IDAHO
|
FAA ID |
ID46 |
Latitude |
46-30-43.648N
|
Longitude |
116-17-35.506W
|
Elevation |
1615 feet
|
Near City |
AHSAHKA
|
We don't guarantee the information is fresh and accurate. The data may
be wrong or outdated.
For more up-to-date information please refer to other sources.
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