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Location & QuickFacts
FAA Information Effective: | 2008-09-25 |
Airport Identifier: | 55XS |
Airport Status: | Operational |
Longitude/Latitude: | 100-25-06.2790W/29-09-58.8610N -100.418411/29.166350 (Estimated) |
Elevation: | 1001 ft / 305.10 m (Estimated) |
Land: | 0 acres |
From nearest city: | 1 nautical miles SW of Spofford, TX |
Location: | Kinney County, TX |
Magnetic Variation: | 08E (1995) |
Owner & Manager
Ownership: | Privately owned |
Owner: | Van L. Crapps |
Address: | 5787 Cr 531 Hondo, TX 78861 |
Phone number: | 830-426-8116 |
Manager: | Brad Whitaker |
Address: | Hc-61, Box 35, 367 S. Avenue C Spofford, TX 78777 |
Phone number: | 830-563-9779 OR 210-288-8096. |
Airport Operations and Facilities
Airport Use: | Private |
Wind indicator: | Yes |
Segmented Circle: | No |
Control Tower: | No |
Landing fee charge: | No |
Sectional chart: | San Antonio |
Region: | ASW - Southwest |
Boundary ARTCC: | ZHU - Houston |
Tie-in FSS: | SJT - San Angelo |
FSS on Airport: | No |
FSS Toll Free: | 1-800-WX-BRIEF |
Airport Communications
Runway Information
Runway 01/19
Dimension: | 4316 x 60 ft / 1315.5 x 18.3 m |
Surface: | ASPH, |
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Runway 01 |
Runway 19 |
Traffic Pattern: | Left | Right |
Obstruction: | 350 ft tower, 7000.0 ft from runway | 350 ft tower, 3000.0 ft from runway |
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Radio Navigation Aids
ID |
Type |
Name |
Ch |
Freq |
Var |
Dist |
PFO | NDB | Spofford | | 356.00 | 08E | 1.4 nm |
BRX | NDB | La Fonda Ranch | | 269.00 | 09E | 11.1 nm |
CPZ | NDB | Chaparrosa Ranch | | 385.00 | 10E | 26.6 nm |
LKX | NDB | La Pryor | | 223.00 | 09E | 32.8 nm |
UVA | NDB | Uvalde | | 281.00 | 07E | 36.4 nm |
DMD | NDB | Dimmit County | | 343.00 | 07E | 49.7 nm |
DLF | VORTAC | Laughlin | 091X | 114.40 | 07E | 21.9 nm |
Images and information placed above are from
http://www.airport-data.com/airport/55XS/
We thank them for the data!
General Info
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Country |
United States
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State |
TEXAS
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FAA ID |
55XS
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Latitude |
29-09-58.861N
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Longitude |
100-25-06.279W
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Elevation |
1001 feet
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Near City |
SPOFFORD
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We don't guarantee the information is fresh and accurate. The data may
be wrong or outdated.
For more up-to-date information please refer to other sources.
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